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Mango Ginger Cooler

Mango Ginger Cooler

Time: 10 minutes. Velvety smooth, with double-mango flavor and a ginger kick.

Sunset AUGUST 2009

  • Yield: Serves 4

Ingredients

  • 1 mango, peeled and cut into cubes
  • 1 cup mango nectar
  • 1 bottle (12 oz.) ginger beer
  • 3 limes, divided

Preparation

In a blender, combine mango, nectar, ginger beer, and the juice of 2 limes. Purée until smooth, about 30 seconds. Divide among 4 glasses and serve each with a lime wedge cut from the remaining lime.

Note: Nutritional analysis is per serving.

Nutritional Information

Amount per serving
  • Calories: 122
  • Calories from fat: 1.5%
  • Protein: 0.9g
  • Fat: 0.2g
  • Saturated fat: 0.0g
  • Carbohydrate: 26g
  • Fiber: 0.1g
  • Sodium: 8.2mg
  • Cholesterol: 0.0mg
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Mango Ginger Cooler recipe

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