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Mango Ginger Cooler

Yield Serves 4
Time: 10 minutes. Velvety smooth, with double-mango flavor and a ginger kick.

Ingredients

  • 1 mango, peeled and cut into cubes
  • 1 cup mango nectar
  • 1 bottle (12 oz.) ginger beer
  • 3 limes, divided

Nutrition Information

  • calories 122
  • caloriesfromfat 1.5 %
  • protein 0.9 g
  • fat 0.2 g
  • satfat 0.0 g
  • carbohydrate 26 g
  • fiber 0.1 g
  • sodium 8.2 mg
  • cholesterol 0.0 mg

How to Make It

  1. In a blender, combine mango, nectar, ginger beer, and the juice of 2 limes. Purée until smooth, about 30 seconds. Divide among 4 glasses and serve each with a lime wedge cut from the remaining lime.

  2. Note: Nutritional analysis is per serving.