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Mango Custard

Yield 6 servings


  • 4 (9-ounce) cans sliced mangos, undrained
  • 1 (5 1/8-ounce) can evaporated milk
  • 2/3 cup sweetened condensed milk
  • 1 tablespoon Amaretto

How to Make It

  1. Drain mangos, reserving 1/2 cup liquid. Combine mangos, reserved juice, milk, and Amaretto in a medium mixing bowl. Beat at medium speed of an electric mixer 5 minutes. Spoon mixture into individual serving dishes. Cover and refrigerate several hours before serving.

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