Mango-Cucumber Salad

This salad has a fresh crunch and spicy kick. Try it on its own as a first course, or serve with grilled chicken or fish. Prep Time: 20 minutes.

Yield: Makes 6 servings
Recipe from Sunset

More From Sunset

Nutritional Information

Amount per serving
  • Calories: 34
  • Calories from fat: 5%
  • Protein: 1.1g
  • Fat: 0.2g
  • Saturated fat: 0.0g
  • Carbohydrate: 7.7g
  • Fiber: 1.4g
  • Sodium: 69mg
  • Cholesterol: 0.0mg

Ingredients

  • 1 tablespoon seasoned rice wine vinegar
  • 1 garlic clove, minced
  • 1 teaspoon Thai green curry paste
  • 1 English (seedless) cucumber, peeled and chopped
  • 1 small mango, chopped
  • 3/4 cup chopped red radish
  • 1/4 cup chopped sweet onion
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh mint
  • 1/2 teaspoon black sesame seeds

Preparation

  1. In a small bowl, mix vinegar, garlic, and curry paste. Put cucumber, mango, radish, onion, basil, and mint in a medium bowl, then toss with vinegar mixture to coat. Garnish with black sesame seeds.
  2. Note: Nutritional analysis is per serving.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Mango-Cucumber Salad Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy