Karry Hosford
Yield
4 servings (serving size: 1 cup)

"This dish was inspired by the street vendors who sell mangoes-on-a-stick and other delicious snacks in Chicago's Latino neighborhoods. It's simple, refreshing, colorful, a little bit unusual, and perfect as a side dish at a summer barbecue." -Katie Schnorr, Forestville, WI

How to Make It

Combine all ingredients in a medium bowl; toss gently. Let stand 15 minutes before serving.

You May Like

Ratings & Reviews