Mango Cream



Makes 3 cups

Recipe from

Coastal Living


1 mango, peeled and diced
1/4 cup fresh orange juice
1 tablespoon Kirsch (optional)
1 tablespoon fresh lemon juice
1 tablespoon sugar
1 cup whipping cream


Process first 4 ingredients in a blender 1 minute or until pureed. Pour puree into a small bowl; stir in sugar.

Beat whipping cream at medium speed with an electric mixer until soft peaks form. (Do not overbeat.) Fold whipped cream into mango puree, using a knife to swirl into a marbled effect.