Yield
Makes 3 cups

How to Make It

Step 1

Process first 4 ingredients in a blender 1 minute or until pureed. Pour puree into a small bowl; stir in sugar.

Step 2

Beat whipping cream at medium speed with an electric mixer until soft peaks form. (Do not overbeat.) Fold whipped cream into mango puree, using a knife to swirl into a marbled effect.

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