Mango Couscous

  • ArmyDoc Posted: 04/13/11
    Worthy of a Special Occasion

    This is such a lovely couscous recipe. Slightly sweet and nutty. The lime juice, cilantro and mint give it such a refreshing finish. Great side dish for a summer brunch! I've made it several times and it always gets raves. The recipe makes a lot, though. Most people only take a 1/2 cup or so, rather than the 1-cup serving size suggested in the recipe. Plan accordingly.

  • daneanp Posted: 06/09/13
    Worthy of a Special Occasion

    Very good. Both DH and DD requested chopped fresh mango in place of the dried. Will definitely make again.


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