Prep Time
20 Mins
Bake Time
10 Mins
Stand Time
5 Mins
Yield
Makes 5 servings (serving size: 1 cup)

How to Make It

Step 1

Place macadamia nuts in an even layer in a shallow pan.

Step 2

Bake at 350° for 10 minutes or until lightly toasted, stirring occasionally.

Step 3

Meanwhile, microwave broth and mango nectar in a medium-size microwave-safe bowl at HIGH 3 to 5 minutes or until mixture begins to boil. Place couscous and dried mango in a large bowl, and stir in broth mixture. Cover and let stand 5 minutes.

Step 4

Fluff couscous with a fork, and stir in toasted macadamia nuts, lime rind, and next 3 ingredients. Serve warm or at room temperature.

Step 5

*1/4 cup chopped walnuts or almonds may be substituted.

Step 6

Note: Reheat leftover couscous in the microwave, stirring in a small amount of low-sodium fat-free chicken broth as needed to moisten.

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