Yield
Makes 2 cups

How to Make It

Step 1

Combine mango, wine, and sugar in a saucepan, and simmer 5 minutes. Drain mango; chill.

Step 2

Blanch mint and cilantro in boiling water 10 seconds, and drain. Plunge herbs in ice water, and drain. Combine herbs and corn syrup in a blender, and puree.

Step 3

To serve, press mango into 1/4-cup measuring cup and turn over onto serving plate with cake slices. Drizzle with herb syrup.

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