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Photo: Lindsey Ellis Beatty; Styling: Kathleen Royal Phillips Photo by: Photo: Lindsey Ellis Beatty; Styling: Kathleen Royal Phillips

Mango Colada

Coastal Living MAY 2009

  • Yield: Makes 5 cups

Ingredients

  • 2 cups fresh or frozen mango cubes
  • 1 cup fresh or frozen pineapple cubes
  • 1 cup mango rum
  • 1/2 cup coconut rum
  • 1/2 cup cream of coconut
  • 2 cups crushed ice
  • Garnish: sugarcane swizzle sticks

Preparation

Process mango cubes, pineapple cubes, mango rum, coconut rum, cream of coconut, and crushed ice in a blender until smooth. Garnish, if desired.

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Mango Colada recipe

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