Mango Colada
Photo: Maura McEvoy
Yield: Makes 4 servings (serving size: 6 ounces)
Recipe from
More From Real Simple
Nutritional Information
Amount per serving
- Calcium: 11mg
- Calories: 136
- Calories from fat: 0%
- Carbohydrate: 14g
- Cholesterol: 0mg
- Fat: 4g
- Fiber: 1g
- Iron: 0mg
- Protein: 1mg
- Saturated fat: 4g
- Sodium: 14mg
Ingredients
- 1/2 cup unsweetened pineapple juice
- 1 cup ripe mango cubes
- 2 tablespoons fresh lime juice
- 3 ounces (1/3 cup) cream of coconut
- 3 ounces (1/3 cup) light rum
- 1 cup crushed ice
Preparation
- Place all ingredients in a blender and blend until smooth and thick. Pour into tall glasses and serve with a straw.
Mango Colada Recipe at a Glance
- COURSE: Beverages, Beverages, Alcoholic
- CONVENIENCE: Entertaining, No-Cook
- CUISINE: Caribbean
- MAIN INGREDIENT: Fruits
- COOKING METHOD: Blender
- OCCASION: Summer
- PUBLICATION: Real Simple
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