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Mango Colada

Photo: Lindsey Ellis Beatty; Styling: Kathleen Royal Phillips
Yield Makes 5 cups


  • 2 cups fresh or frozen mango cubes
  • 1 cup fresh or frozen pineapple cubes
  • 1 cup mango rum
  • 1/2 cup coconut rum
  • 1/2 cup cream of coconut
  • 2 cups crushed ice
  • Garnish: sugarcane swizzle sticks

How to Make It

  1. Process mango cubes, pineapple cubes, mango rum, coconut rum, cream of coconut, and crushed ice in a blender until smooth. Garnish, if desired.