2 cups fresh or frozen mango cubes
1 cup fresh or frozen pineapple cubes
1 cup mango rum
1/2 cup coconut rum
1/2 cup cream of coconut
2 cups crushed ice
Garnish: sugarcane swizzle sticks
Process mango cubes, pineapple cubes, mango rum, coconut rum, cream of coconut, and crushed ice in a blender until smooth. Garnish, if desired.