Mango Colada

Mango Colada Recipe
Photo: Lindsey Ellis Beatty; Styling: Kathleen Royal Phillips

Recipe from

Coastal Living

Ingredients

2 cups fresh or frozen mango cubes
1 cup fresh or frozen pineapple cubes
1 cup mango rum
1/2 cup coconut rum
1/2 cup cream of coconut
2 cups crushed ice
Garnish: sugarcane swizzle sticks

Preparation

Process mango cubes, pineapple cubes, mango rum, coconut rum, cream of coconut, and crushed ice in a blender until smooth. Garnish, if desired.

Note:

Julia Rutland,

May 2009
My Notes

Only you will be able to view, print, and edit this note.

Add Note