"I created this from ingredients I had in my refrigerator and pantry to use as a condiment on turkey burgers. It also goes well with fish tacos." —Whitney Miller, Poplarville, Miss.
Cooking Light MAY 2009
1. Combine all ingredients in a medium saucepan. Cook over medium heat 30 minutes or until thick, stirring occasionally. Remove from heat; mash with a potato masher until desired consistency. Cool completely. Store chutney in an airtight container in the refrigerator up to 2 days.
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