Options

Format:
Include:
PRINT
See more
Photo: Deborah Whitlaw Llewellyn; Styling: Max Ultimate Food Photo by: Photo: Deborah Whitlaw Llewellyn; Styling: Max Ultimate Food

Mango Chutney

Coastal Living SEPTEMBER 2007

  • Yield: Makes 3 cups

Ingredients

  • 1 tablespoon canola oil
  • 1 shallot, minced
  • 1 small onion, minced
  • 4 ripe mangoes, diced
  • 1/4 cup cider vinegar
  • 1/4 cup firmly packed brown sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon ground cardamom

Preparation

Heat oil in a large Dutch oven over medium-high heat. Add shallot and onion; sauté 3 minutes or until tender. Add mangoes, vinegar, and sugar. Bring to a boil, reduce heat, and simmer 20 minutes or until liquid evaporates. Stir in salt, pepper, and cardamom.

advertisement

Go to Full Version of

Mango Chutney Recipe

advertisement