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Mango Chutney

Yield Makes 2 cups

Ingredients

  • 1 1/2 cups orange juice
  • 1 cup golden raisins
  • 3 cups chopped mango (about 2 medium)*
  • 2 to 3 jalapeño peppers, seeded and chopped
  • 1 medium-size red onion, chopped
  • 2 tablespoons brown sugar
  • 2 to 3 tablespoons lime juice
  • 2 teaspoons ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground red pepper

How to Make It

  1. Combine all ingredients in a medium saucepan.

  2. Cover mixture, and bring to a boil over medium heat, stirring occasionally. Reduce heat, and simmer, uncovered, 30 minutes or until mixture thickens, stirring occasionally; cool slightly. Serve immediately with Mango-Chicken Pita Sandwiches, or cover and chill up to 1 week.

  3. *3 cups chopped refrigerated mango slices, drained, may be substituted.