Mango Chutney



Makes 2 cups

Recipe from

Southern Living


1 1/2 cups orange juice
1 cup golden raisins
3 cups chopped mango (about 2 medium)*
2 to 3 jalapeño peppers, seeded and chopped
1 medium-size red onion, chopped
2 tablespoons brown sugar
2 to 3 tablespoons lime juice
2 teaspoons ground coriander
1 teaspoon ground cumin
1 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/8 teaspoon ground red pepper


Combine all ingredients in a medium saucepan.

Cover mixture, and bring to a boil over medium heat, stirring occasionally. Reduce heat, and simmer, uncovered, 30 minutes or until mixture thickens, stirring occasionally; cool slightly. Serve immediately with Mango-Chicken Pita Sandwiches, or cover and chill up to 1 week.

*3 cups chopped refrigerated mango slices, drained, may be substituted.