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Mango-Chicken Pita Sandwiches

Prep time 11 mins
Yield Makes 8 sandwiches


  • 1 (10-ounce) package shredded angel hair cabbage slaw
  • 1 Granny Smith apple, diced
  • 1/2 cup plain yogurt
  • 1 teaspoon grated lemon rind
  • 1/2 teaspoon dry mustard
  • 4 pita bread rounds, halved
  • 4 grilled chicken breasts, cut into thin strips*
  • 1 cup warm Mango Chutney**

How to Make It

  1. Combine first 5 ingredients. Layer pita halves evenly with chicken, Mango Chutney, and slaw mixture.

  2. *1 roasted chicken may be substituted for grilled chicken breasts. Remove meat from bones, and chop.

  3. **1 cup commercial mango chutney may be substituted for Mango Chutney.