This recipe is perfect. I use chicken with the skin on and marinate it in the spices for a few minutes along with some salt. I also used 2 Mangoes. Amazing!
Mango Chicken over Rice
Comments and Reviews 1-4 of 4
neonpink Posted: 03/15/13
KJErickson Posted: 05/28/12
My family loved this spicy/savory recipe! The mango, lime, spices, and fresh basil lend a special twist to ordinary chicken and rice recipes. Very easy to prepare.
steponme Posted: 06/18/12
The smell when adding the fish sauce was disgusting, which ruined it for me! But after all of the ingredients blended it wasn't bad. I didn't really taste much of the mango flavor; I felt it was lost in the seasoning. If I make it again, I'd go much lighter on the fish sauce and maybe that would let more mango flavor come through.
lornahenri Posted: 08/26/12
This was very tasty and savory. I doubled the amount of spices and mangos and went light on the fish sauce. As one reviewer said, the fish sauce smell is not the best, but it was very tasty. Put the mangos in at the very end and just cook till heated through. I used super ripe mangos and doubled the amount. It was delicious, but the mangos got pretty brown and unattractive looking b/c I cooked them too long in the fish sauce.