1 link Spanish chorizo sausage (about 3 1/4 ounces), diced
1 1/4 cups shredded roasted skinless, boneless chicken breast
4 (8-inch) fat-free flour tortillas
3/4 cup (3 ounces) shredded reduced-fat Mexican cheese blend
1/2 cup chopped peeled mango
4 teaspoons chopped fresh cilantro
1/2 cup fat-free roasted corn salsa
1/4 cup fat-free sour cream
Cilantro sprigs (optional)
How to Make It
Heat a large nonstick skillet over medium-high heat. Add sausage to pan; sauté 1 minute. Stir in chicken; sauté 2 minutes or until thoroughly heated. Remove sausage mixture from pan; set aside. Wipe pan with a paper towel.
Sprinkle half of each tortilla with 3 tablespoons cheese; top with 1/4 cup sausage mixture, 2 tablespoons mango, and 1 teaspoon cilantro. Carefully fold tortillas in half, pressing gently to seal.
Return pan to medium heat. Coat pan with cooking spray. Add 2 filled tortillas to pan; cook 2 minutes on each side or until lightly browned. Repeat with cooking spray and remaining filled tortillas. Top each serving with 2 tablespoons salsa and 1 tablespoon sour cream. Garnish with cilantro sprigs, if desired.
I will definitely make this again. It was easy to put together, yet not your boring average quesadilla. I had never cooked with chorizo before and found it a little tough to chop, but it was a wonderful addition and went well with the mango.
I have made these 4 times in the last 2 weeks, my fiance LOVES them.. the mango flavor really brings a tangy brightness to the sausage (we used Jalapeno Chicken sausage, no chorizo on hand). Will make over and over.
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.