Mango Chicken

Ingredients

• 4 frozen boned, skinned chicken breast halves (about 8 oz. each)
• 1 1/4 cups mango nectar
• 1 cup fat-skimmed chicken broth
• 1/4 cup lime juice
• 1 tablespoon minced fresh ginger
• 1 teaspoon ground cinnamon
• 1 tablespoon cornstarch
• Salt

Preparation

1. 1. Place chicken in an 11- to 12-inch frying pan. Add mango nectar, broth, lime juice, ginger, and cinnamon. Cover and bring to a boil over high heat. Reduce heat and simmer until meat is no longer pink in center of thickest part (cut to test), 15 to 20 minutes total. Transfer chicken to a platter and keep warm.
2. 2. Boil pan juices over high heat, uncovered, until reduced to 1 cup, about 5 minutes. Mix cornstarch with 3 tablespoons water, pour into sauce, and stir until boiling. Pour over chicken. Add salt to taste.