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Jean Allsopp Photo by: Jean Allsopp

Mango Bread

Coastal Living APRIL 2005

  • Yield: Makes 2 loaves

Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 3 large eggs, lightly beaten
  • 1 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 2 cups chopped mango
  • 1/2 cup raisins
  • 1/2 cup sweetened flaked coconut
  • 1/2 cup chopped walnuts

Preparation

Stir together first 5 ingredients in a large bowl.

Whisk together eggs, oil, and vanilla; gradually add egg mixture to flour mixture, stirring just until moistened. Stir in mango and remaining ingredients. Pour mango mixture evenly into 2 lightly greased 8- x 4-inch loaf pans.

Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean. Cool completely.

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Mango Bread recipe

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