Mango Bread

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups sugar
• 2 teaspoons baking soda
• 2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 3 large eggs, lightly beaten
• 1 cup vegetable oil
• 2 teaspoons vanilla extract
• 2 cups chopped mango
• 1/2 cup raisins
• 1/2 cup sweetened flaked coconut
• 1/2 cup chopped walnuts

Preparation

1. Stir together first 5 ingredients in a large bowl.
2. Whisk together eggs, oil, and vanilla; gradually add egg mixture to flour mixture, stirring just until moistened. Stir in mango and remaining ingredients. Pour mango mixture evenly into 2 lightly greased 8- x 4-inch loaf pans.
3. Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean. Cool completely.