Mango Bread

Jean Allsopp

Yield:

Makes 2 loaves

Recipe from


Ingredients

2 cups all-purpose flour
1 1/2 cups sugar
2 teaspoons baking soda
2 teaspoons ground cinnamon
1/2 teaspoon salt
3 large eggs, lightly beaten
1 cup vegetable oil
2 teaspoons vanilla extract
2 cups chopped mango
1/2 cup raisins
1/2 cup sweetened flaked coconut
1/2 cup chopped walnuts

Preparation

Stir together first 5 ingredients in a large bowl.

Whisk together eggs, oil, and vanilla; gradually add egg mixture to flour mixture, stirring just until moistened. Stir in mango and remaining ingredients. Pour mango mixture evenly into 2 lightly greased 8- x 4-inch loaf pans.

Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean. Cool completely.

Note:

April 2005