Mango-Black Bean Salsa

Ingredients

• 1 (15-oz.) can black beans, rinsed and drained
• 1 (8-oz.) can pineapple tidbits, drained*
• 1 small mango, diced
• 1/2 red bell pepper, finely chopped
• 1 jalapeño pepper, seeded and minced
• 1 teaspoon grated lime rind
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons fresh lime juice
• 1 tablespoon honey
• 1/2 teaspoon salt
• 1/3 cup diced jicama (optional)

Preparation

1. 1. Stir together first 10 ingredients and, if desired, jicama. Cover and chill until ready to serve.
2. *1 cup diced fresh pineapple may be substituted.