Mango-Black Bean Salsa

 

 

Yield:

Makes 4 cups

Recipe from

Recipe Time

Prep: 10 Minutes

Ingredients

1 (15-oz.) can black beans, rinsed and drained
1 (8-oz.) can pineapple tidbits, drained*
1 small mango, diced
1/2 red bell pepper, finely chopped
1 jalapeño pepper, seeded and minced
1 teaspoon grated lime rind
2 tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice
1 tablespoon honey
1/2 teaspoon salt
1/3 cup diced jicama (optional)

Preparation

1. Stir together first 10 ingredients and, if desired, jicama. Cover and chill until ready to serve.

*1 cup diced fresh pineapple may be substituted.

Note:

July 2007