Photo: Becky Luigart-Stayner; Styling: Jan Gautro
Yield
6 servings (serving size: 2/3 cup)

Canned beans are a great option for working protein and fiber into dishes. We tested this mango and black bean salad with organic, no-salt-added beans to keep sodium in check. The sweet mango brightens the earthiness of the beans and wild rice. Garnish with fresh cilantro. Serve with spicy pork tenderloins.

How to Make It

Combine all ingredients in a large bowl. Toss gently to mix.

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