Mango Bellinis

Threading a piece of thinly sliced mango on a cocktail skewer adds a touch of elegance to Mango Bellinis.

Yield: Makes 6 servings
Recipe from Southern Living

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Recipe Time

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Nutritional Information

Amount per serving
  • Calories: 167
  • Calories from fat: 0.0%
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.5g
  • Carbohydrate: 22.5g
  • Fiber: 1.6g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 1mg
  • Calcium: 0.8mg


  • 1 (16-oz.) bag frozen mango chunks, thawed
  • 6 tablespoons powdered sugar
  • 1 (750-milliliter) bottle Champagne or sparkling wine, chilled
  • Garnish: thinly sliced mango


  1. 1. Process mango, sugar, and 1/2 cup plus 2 Tbsp. water in a blender 30 seconds to 1 minute or until smooth, stopping to scrape down sides. Pour mixture through a wire-mesh strainer into a medium bowl; discard solids. Cover and chill until ready to serve (up to 4 hours).
  2. 2. Spoon 3 Tbsp. mango puree into each of 6 Champagne flutes. Fill with Champagne; gently stir. Garnish, if desired. Serve immediately.
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