Prep Time
15 Mins
Yield
Makes 6 servings

Threading a piece of thinly sliced mango on a cocktail skewer adds a touch of elegance to Mango Bellinis.

How to Make It

Step 1

Process mango, sugar, and 1/2 cup plus 2 Tbsp. water in a blender 30 seconds to 1 minute or until smooth, stopping to scrape down sides. Pour mixture through a wire-mesh strainer into a medium bowl; discard solids. Cover and chill until ready to serve (up to 4 hours).

Step 2

Spoon 3 Tbsp. mango puree into each of 6 Champagne flutes. Fill with Champagne; gently stir. Garnish, if desired. Serve immediately.

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