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Mango Bellinis

Prep time 15 mins
Yield Makes 6 servings
Threading a piece of thinly sliced mango on a cocktail skewer adds a touch of elegance to Mango Bellinis.

Ingredients

  • 1 (16-oz.) bag frozen mango chunks, thawed
  • 6 tablespoons powdered sugar
  • 1 (750-milliliter) bottle Champagne or sparkling wine, chilled
  • Garnish: thinly sliced mango

Nutrition Information

  • calories 167
  • caloriesfromfat 0.0 %
  • fat 0.0 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.5 g
  • carbohydrate 22.5 g
  • fiber 1.6 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 1 mg
  • calcium 0.8 mg

How to Make It

  1. Process mango, sugar, and 1/2 cup plus 2 Tbsp. water in a blender 30 seconds to 1 minute or until smooth, stopping to scrape down sides. Pour mixture through a wire-mesh strainer into a medium bowl; discard solids. Cover and chill until ready to serve (up to 4 hours).

  2. Spoon 3 Tbsp. mango puree into each of 6 Champagne flutes. Fill with Champagne; gently stir. Garnish, if desired. Serve immediately.