Mango Bellinis

recipe
Threading a piece of thinly sliced mango on a cocktail skewer adds a touch of elegance to Mango Bellinis.

Yield:

Makes 6 servings

Recipe from

Recipe Time

Prep: 15 Minutes

Nutritional Information

Calories 167
Caloriesfromfat 0.0 %
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.5 g
Carbohydrate 22.5 g
Fiber 1.6 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 1 mg
Calcium 0.8 mg

Ingredients

1 (16-oz.) bag frozen mango chunks, thawed
6 tablespoons powdered sugar
1 (750-milliliter) bottle Champagne or sparkling wine, chilled
Garnish: thinly sliced mango

Preparation

1. Process mango, sugar, and 1/2 cup plus 2 Tbsp. water in a blender 30 seconds to 1 minute or until smooth, stopping to scrape down sides. Pour mixture through a wire-mesh strainer into a medium bowl; discard solids. Cover and chill until ready to serve (up to 4 hours).

2. Spoon 3 Tbsp. mango puree into each of 6 Champagne flutes. Fill with Champagne; gently stir. Garnish, if desired. Serve immediately.

Note:

July 2008
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