Prep Time
25 Mins
Yield
Serves: 6

How to Make It

In a small bowl, whisk vinegar, oil and 1/4 tsp. salt. Combine jicama, beets and mango in a large bowl. Pour dressing over and toss to combine. Taste and season with salt and pepper. Serve or cover and refrigerate for up to 3 hours.

You May Like

Ratings & Reviews