1 1/2 cups peeled, shredded raw beets (from 2 small)
1 mango, pitted, peeled, cut into thin sticks
How to Make It
In a small bowl, whisk vinegar, oil and 1/4 tsp. salt. Combine jicama, beets and mango in a large bowl. Pour dressing over and toss to combine. Taste and season with salt and pepper. Serve or cover and refrigerate for up to 3 hours.
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