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Mango, Beet and Jicama Slaw

Prep time 25 mins
Yield Serves: 6

Ingredients

  • 3 tablespoons rice vinegar
  • 1/4 cup extra-virgin olive oil
  • Salt and pepper
  • 2 cups peeled, shredded jicama (about 1 small)
  • 1 1/2 cups peeled, shredded raw beets (from 2 small)
  • 1 mango, pitted, peeled, cut into thin sticks

Nutrition Information

  • calories 142
  • fat 10 g
  • satfat 1 g
  • protein 1 g
  • carbohydrate 15 g
  • fiber 4 g
  • cholesterol 0.0 mg
  • sodium 241 mg

How to Make It

  1. In a small bowl, whisk vinegar, oil and 1/4 tsp. salt. Combine jicama, beets and mango in a large bowl. Pour dressing over and toss to combine. Taste and season with salt and pepper. Serve or cover and refrigerate for up to 3 hours.