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Mango-Banana Salsa

Mango-Banana Salsa

This recipe goes with Amberjack with Mango-Banana Salsa

Oxmoor House JANUARY 2008

  • Yield: 2 cups

Ingredients

  • 1 cup chopped mango
  • 1/4 cup finely chopped red bell pepper
  • 1/4 cup finely chopped red onion
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 2 teaspoons minced jalapeño pepper
  • 1 1/2 teaspoons grated peeled fresh ginger
  • 2 teaspoons honey
  • 1 cup diced banana (about 1 medium)

Preparation

Combine first 8 ingredients in a medium bowl. Let stand 30 minutes.

Stir in banana just before serving.

Nutritional Information

Amount per serving
  • Calories: 10
  • Fat: 0g
  • Saturated fat: 0g
  • Protein: 0.1g
  • Carbohydrate: 2.6g
  • Cholesterol: 0mg
  • Iron: 0mg
  • Sodium: 0mg
  • Calories from fat: 0%
  • Fiber: 0.3g
  • Calcium: 1mg
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Mango-Banana Salsa recipe

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