ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Mango-Banana Salsa

Yield 2 cups

Ingredients

  • 1 cup chopped mango
  • 1/4 cup finely chopped red bell pepper
  • 1/4 cup finely chopped red onion
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 2 teaspoons minced jalapeño pepper
  • 1 1/2 teaspoons grated peeled fresh ginger
  • 2 teaspoons honey
  • 1 cup diced banana (about 1 medium)

Nutrition Information

  • calories 10
  • fat 0 g
  • satfat 0 g
  • protein 0.1 g
  • carbohydrate 2.6 g
  • cholesterol 0 mg
  • iron 0 mg
  • sodium 0 mg
  • caloriesfromfat 0 %
  • fiber 0.3 g
  • calcium 1 mg

How to Make It

  1. Combine first 8 ingredients in a medium bowl. Let stand 30 minutes.

  2. Stir in banana just before serving.

Oxmoor House Healthy Eating Collection