Photo: Iain Bagwell; Styling: Dan Becker
Prep Time
20 Mins
Yield
Makes 6 servings

Zesty and filling, this no-cook shrimp salad combines fresh summer ingredients, such as mangoes and avocadoes, with a quick three-ingredient dressing.

How to Make It

Step 1

In a large bowl, whisk together lime juice, oil, and sugar until sugar dissolves.

Step 2

Dice mangoes and avocados into 3/4-in. cubes; add to bowl. Add green onion, cilantro, chile, and shrimp. Mix gently. Serve or cover and chill for up to 1 hour.

Step 3

Note: Nutritional analysis is per serving.

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