Mango Avocado Salsa

Delicious, refreshing salsa perfect for the summer. Goes wonderfully on top of grilled chicken, burgers, fish, or just on its own with some chips!

Yield: 1 serving
Community Recipe from


  • 1 mango cubed
  • 1 avocado cubed
  • 1 roma tomato cubed
  • 1 teaspoon(s) parsley chopped
  • 1 clove(s) garlic minced
  • 1/2 red onions (optional) chopped
  • 3 tablespoon(s) lime juice
  • salt to season


  1. Cube the mango, avocado, and tomato and put into a large bowl and mix together.

  2. Chop the parsley and add to large bowl.

  3. Mince the garlic and ass to the bowl.

  4. Chop the red onion and add to the bowl if using.

  5. Add the lime juice and mix everything together with a spoon.

  6. Season with salt.

  7. Store covered in the refrigerator at least a half hour before serving, that way all the flavors can combine with one another.
June 2012

This recipe is a personal recipe added by fpucc4 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Mango Avocado Salsa Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy