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Mango-Avocado Salsa

Mango-Avocado Salsa

You'll need 2 avocados and 2 mangoes for this deliciously fresh salsa. If you prefer it spicier, leave the seeds in the jalapeño before mincing.

Southern Living MARCH 2006

  • Yield: Makes about 3 cups
  • Prep time:15 Minutes
  • Chill:1 Hour

Ingredients

  • 2 cups diced fresh mango
  • 1 cup chopped avocado
  • 3 tablespoons fresh lime juice
  • 2 tablespoons minced fresh chives
  • 2 tablespoons finely chopped fresh cilantro
  • 1 jalapeño pepper, seeded and minced
  • Pinch of salt

Preparation

Combine all ingredients in a medium bowl; cover and chill 1 hour before serving.

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Mango-Avocado Salsa recipe

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