Mango-Avocado Salsa

You'll need 2 avocados and 2 mangoes for this deliciously fresh salsa. If you prefer it spicier, leave the seeds in the jalapeño before mincing.

Yield: Makes about 3 cups
Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:
Chill: 1 Hour


  • 2 cups diced fresh mango
  • 1 cup chopped avocado
  • 3 tablespoons fresh lime juice
  • 2 tablespoons minced fresh chives
  • 2 tablespoons finely chopped fresh cilantro
  • 1 jalapeño pepper, seeded and minced
  • Pinch of salt


  1. Combine all ingredients in a medium bowl; cover and chill 1 hour before serving.
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