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Mango-Avocado Salsa

Prep time 15 mins
Chill time 1 hr
Yield Makes about 3 cups
You'll need 2 avocados and 2 mangoes for this deliciously fresh salsa. If you prefer it spicier, leave the seeds in the jalapeño before mincing.


  • 2 cups diced fresh mango
  • 1 cup chopped avocado
  • 3 tablespoons fresh lime juice
  • 2 tablespoons minced fresh chives
  • 2 tablespoons finely chopped fresh cilantro
  • 1 jalapeño pepper, seeded and minced
  • Pinch of salt

How to Make It

  1. Combine all ingredients in a medium bowl; cover and chill 1 hour before serving.