Mango-Avocado Relish

Recipe from

Oxmoor House


2 avocados, chopped
1 mango, peeled, seeded, and chopped (about 1 cup)
1/2 cup chopped red bell pepper
1/2 cup chopped jicama
1/4 cup fresh lime juice
2 tablespoons chopped fresh cilantro
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon ground cumin


Combine all ingredients in a large bowl, tossing to coat. Cover and chill.

The Coastal Living Cookbook,

Oxmoor House

April 2004
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