I made these last night to have along with our Mexican inspired dinner. At first, I found the drink delightful, really creamy with a citrus freshness. However, I take quite a while to finish drinking a cocktail and while still cold at the end, the flavors did not meld well when the drink was not ice cold. It also had a slightly odd scent that did not interfere with the drink at the beginning, while icy, but made the drink less palatable once it had warmed up some. I think that I would make the drink again, just knowing that I either have to have a smaller glass or drink much quicker.
Thai Red Curry Shrimp
