Mangoes and avocados are two foods that are natural partners for margaritas, and this version of the popular cocktail blends them all together. Spice up the traditional salt rim by adding a little chili powder.
Cooking Light MAY 2006
Combine first 8 ingredients in a blender; process until smooth.
Divide the mixture evenly among 4 glasses. Serve drinks with lime wedges, if desired. Serve immediately.
For extra zip, rub the rim of each empty glass with a lime wedge, then coat the rims with salt and chili powder.
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