Yield
2 1/2 cups (serving size: 1/4 cup)

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Combine corn and oil, tossing well. Place on a baking sheet, spreading evenly. Bake at 400° for 15 minutes. Cool. Combine corn, mango, and remaining ingredients in a bowl; toss gently.

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