Mango-Agave Sorbet

  • EpicVeg Posted: 03/11/09
    Worthy of a Special Occasion

    Great recipe. I used 2 pounds frozen mango and it worked perfectly. I will make it often to serve by the pool in hot summer days or at the end of a sensible meal.

  • sweettooth32 Posted: 12/27/11
    Worthy of a Special Occasion

    Delicious! My husband and I love mango everything and this was a treat! I also substituted frozen mangoes for fresh ones, since I made this in December. I used all 3 lbs to get as much mango flavor as possible. The benefit of using frozen mangoes is that you don't have to chill the mixture for 2 hours. In fact, my KitchenAid ice cream maker instantly froze the sides into a ready to eat sorbet within seconds. I had to mix it up to make sure that the center parts were ready as well. I don't generally like tequila, but the zing it gives in combination with the fresh limes and fresh orange juice was delicious. We'll definitely make this again!

  • Mylittlejunkbox Posted: 05/23/13
    Worthy of a Special Occasion

    Awesome flavor!

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