Yield
Makes 8 servings

This oriental-flavored salad has great asian flavor thanks to mandarin oranges, ramen noodles and almonds.

How to Make It

Step 1

Remove flavor packet from soup mix, and set aside. Crumble noodles.

Step 2

Bake noodles in a shallow pan at 350° for 10 minutes or until toasted, stirring after 5 minutes. Remove from oven, and cool.

Step 3

Cook sliced almonds and 3 tablespoons sugar in a small nonstick skillet over medium-low heat, stirring constantly, 5 to 6 minutes or until sugar is dissolved and almonds are evenly coated. Remove almond mixture from heat, and set aside.

Step 4

Whisk together reserved flavor packet, remaining 2 tablespoons sugar, oil, and next 5 ingredients.

Step 5

Toss together lettuces, celery, and onions in a bowl. Drizzle with dressing; toss. Add noodles, almond mixture, and oranges; toss. Serve immediately.

Step 6

Prep: 25 min., Bake: 10 min., Cook: 6 min.

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