Mandarin Salad

Ingredients

• 1/4 cup(s) almonds sliced
• 1 tablespoon(s) sugar
• 1 teaspoon(s) sugar
• 1/4 head(s) lettuce, Iceberg torn into bite-size pieces
• 1/4 head(s) lettuce, Romaine torn into bite-size pieces
• 2 stalk(s) celery chopped, about 1 cup
• 2 green onions, with tops thinly sliced, about 2 tablespoons
• 1 can(s) (11-oz.) mandarin orange segments drained
• Sweet-Sour Dressing

Preparation

1. Cook almonds and both sugars over low heat, stirring constantly, until sugar is melted and almonds are coated. Set aside on a sheet of waxed paper. Cool and break apart. Store at room temperature.


2. Place lettuce in salad bowl; add celery and onions. Pour Sweet-Sour Dressing into bowl; and add orange segments. Toss until salad greens and orange segments are well coated. Add almonds and toss again.