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Mandarin Pancakes

Yield 16 pancakes (serving size: 1 pancake)

Ingredients

  • 2 cups all-purpose flour
  • 1 cup boiling water
  • 1 1/2 tablespoons dark sesame oil

Nutrition Information

  • calories 64
  • caloriesfromfat 20 %
  • fat 1.4 g
  • satfat 0.2 g
  • monofat 0.5 g
  • polyfat 0.6 g
  • protein 1.5 g
  • carbohydrate 11 g
  • fiber 0.4 g
  • cholesterol 0.0 mg
  • iron 0.7 mg
  • sodium 0.0 mg
  • calcium 2 mg

How to Make It

  1. Lightly spoon the flour into dry measuring cups; level with a knife. Combine flour and water in a large bowl. Stir until a soft dough forms. Turn the dough out onto a lightly floured surface. Knead until smooth and elastic (about 3 minutes). Shape the dough into a 1 1/2-inch-thick log. Divide the dough into 16 equal portions. Roll each dough portion into a 6-inch circle on a lightly floured surface. Brush 8 pancakes evenly with oil. Top each with one of the remaining pancakes, gently pressing together.

  2. Heat a medium nonstick skillet over medium-high heat. Place 1 pancake stack in pan, and cook 1 minute on each side or until slightly puffed. Remove from pan, and cool. Peel pancakes apart.