This cool dessert can be on your table before the dishes are cleared. Add a little punch to the oranges with a splash of Grand Marnier, and top with just-sweet-enough mascarpone cheese. Serve in martini or wine glasses with a sprig of mint for a stylish presentation.
Prep: 8 minutes
Oxmoor House APRIL 2009
1. Combine first 3 ingredients in a small bowl, stirring with a whisk until sugar dissolves.
2. Combine oranges and liqueur; spoon evenly into 3 wine glasses or dessert dishes. Spoon sour cream mixture over oranges; garnish with mint leaves, if desired.
Go to full version of