Photo: Oxmoor House
Prep Time
8 Mins
Yield
3 servings (serving size: about 2 1/2 tablespoons oranges and 1 tablespoon sour cream topping)

This cool dessert can be on your table before the dishes are cleared. Add a little punch to the oranges with a splash of Grand Marnier, and top with just-sweet-enough mascarpone cheese. Serve in martini or wine glasses with a sprig of mint for a stylish presentation.

Prep: 8 minutes

How to Make It

Step 1

Combine first 3 ingredients in a small bowl, stirring with a whisk until sugar dissolves.

Step 2

Combine oranges and liqueur; spoon evenly into 3 wine glasses or dessert dishes. Spoon sour cream mixture over oranges; garnish with mint leaves, if desired.

Cooking Light Fresh Food Fast

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