Mandarin Oranges with Kiwifruit and Grapes

Yield: 2 servings (serving size: 3/4 cup)
Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 95
  • Calories from fat: 0.0%
  • Fat: 0.4g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.1g
  • Polyunsaturated fat: 0.1g
  • Protein: 0.8g
  • Carbohydrate: 24.1g
  • Fiber: 1.9g
  • Cholesterol: 0.0mg
  • Iron: 0.5mg
  • Sodium: 6mg
  • Calcium: 19mg


  • 2 tablespoons light syrup from mandarin oranges
  • 3/4 cup mandarin oranges in light syrup (such as Del Monte SunFresh), drained
  • 1/2 cup cubed kiwifruit (about 1 kiwifruit)
  • 1/4 cup seedless red grape halves
  • 1 teaspoon fresh lemon juice


  1. 1. Combine 2 tablespoons light syrup, oranges, and remaining ingredients.
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