Mandarin Orange Salad

Add Mandarin oranges to a simple salad for a quick and easy side dish for supper. Sub your favorite low-fat dressing for the balsamic vinaigrette if desired.

Yield: 4 servings (serving size: 1 1/2 cups)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 73
  • Calories from fat: 1%
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.1g
  • Protein: 0.7g
  • Carbohydrate: 16.6g
  • Fiber: 0.9g
  • Cholesterol: 0.0mg
  • Iron: 0.7mg
  • Sodium: 473mg
  • Calcium: 21mg

Ingredients

  • 1 (5-ounce) package mixed salad greens
  • 1 (11-ounce) can mandarin oranges, drained
  • 1/4 red onion, sliced
  • 1/2 cup low-fat balsamic vinaigrette

Preparation

  1. Combine all ingredients in a large serving bowl; toss gently to coat.
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