Mandarin Orange Cream Pops
Photo: Sang An
Treat guests to a cool treat at your next outdoor passed-plate party. This palate cleanser can be lightened by substituting a little orange sherbet for half the ice cream in the recipe.
Yield: Makes 6 servings
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Amount per serving
- Calcium: 61.39mg
- Calories: 103.13
- Calories from fat: 42%
- Carbohydrate: 14.02g
- Cholesterol: 19.36mg
- Fat: 4.86g
- Fiber: 0.8g
- Iron: 0.14mg
- Protein: 1.83mg
- Saturated fat: 2.99g
- Sodium: 37.1mg
- 1 11-ounce can of mandarin orange sections (drained)
- 2 cups softened vanilla ice cream
- 1 teaspoon finely grated orange zest
- Place the mandarin orange sections in a blender and pulse to puree. Add the ice cream and the zest and pulse until well blended. Spoon the mixture into pop molds or 3-ounce paper cups. Cover and freeze until firm.
Tip: Halve the vanilla ice cream and add 1 cup orange sherbet for a lower-calorie recipe.
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