Mandarin Orange Cake

Butter cake with mandarin oranges with cool whip and pineapple frosting.

Yield: 1 serving
Community Recipe from

Ingredients

  • 1 box(es) butter cake
  • 1 can(s) mandarin oranges
  • 3 eggs
  • 1 stick(s) margarine
  • 1 lg. cool whip
  • 1 lg. pineapple crushed, drained
  • 1 sm. instant vanilla pudding

Preparation

  1. Mix together cake mix, oranges, eggs, and margarine. Bake according to box instructions. Let cool.
  2. Mix together cool whip, pineapple and pudding. Spread on cake.
December 2012

This recipe is a personal recipe added by Robinskitchen and has not been tested or endorsed by MyRecipes.

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