Mandarin Orange Cake

Butter cake with mandarin oranges with cool whip and pineapple frosting.

Yield: 1 serving
Community Recipe from


  • 1 box(es) butter cake
  • 1 can(s) mandarin oranges
  • 3 eggs
  • 1 stick(s) margarine
  • 1 lg. cool whip
  • 1 lg. pineapple crushed, drained
  • 1 sm. instant vanilla pudding


  1. Mix together cake mix, oranges, eggs, and margarine. Bake according to box instructions. Let cool.
  2. Mix together cool whip, pineapple and pudding. Spread on cake.
December 2012

This recipe is a personal recipe added by Robinskitchen and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Mandarin Orange Cake Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy