Mandarin Orange-and-Almond Salad
Yield: Makes 4 to 6 servings
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- 1 bunch Green Leaf lettuce
- 1 bunch Red Leaf lettuce
- 2 (11-ounce) cans mandarin oranges, drained and chilled
- 1 cup sliced almonds
- Celery Seed Dressing
- Tear lettuce into bite-size pieces. Add mandarin oranges and sliced almonds; toss gently.
- Add desired amount of dressing just before serving, gently tossing to coat.
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